Born to a french american father and finnish mother, sara grew up in the world of hospitality in new york before moving to finland and furthering her skills as a culinary expert. I had always waited for this moment not only because she is a celebrity tv. Sara moulton is a american american chef, cookbook author and television personality. Porkkana on monipuolinen ja terveellinen juures, jota voi kayttaa monin tavoin.
Sara spoke with passion about collecting chanterelle mushrooms as a young girl in the forest for her grandmother. New scandinavian cooking is a cooking show that offers a rich visual tour of nordic cuisine, culture and history. See more ideas about fountain, food and food recipes. The future of kitchen couture and new nordic fusion. Her mother is an artist and her father runs a family business, managing a restaurant and a hotel in new york. Sara attended the culinary institute of america in new york, one of the worlds premier cooking colleges. Shes also won the gourmand world cookbook award for. In the cognac region, she samples the local specialty and then prepares seafood along a riverbank. Sara is also a fashion model, and in finland where she is based, she is a popular media personality and has her own cooking show, avec sara. Sara is halfamerican, halffinnish, and totally gorgeous. Tv chef masterchef judge cookbook writer food concept creator recipe development and creator for brands. Her recent idea is to combine learning music dj skills combined with cooking.
A jack of all food trades, the 31yearold in hong kong to promote a television show explains her passion. She hosts two television cooking shows avec sara and perfect day. Her second one, the book version of perfect day television. She specializes in finnish cuisinebut loves fusion. In 2005, finlands mtv3 broadcast her 10part television series, avec sara. Shes a graduate of the culinary institute of america, one of the worlds most renowned culinary schools, and has hosted two tv cooking shows perfect day and avec sara. Saras australia unveiled series accompanies sara as she travels from the northern tip of australia, affectionately named top end down to its southern heart melbourne in victoria. About saras australia unveiled show national geographic. In the other night my boyfriend came with a packet and a huge smile on his face.
The debut book was awarded by the gourmand best first cookbook. The seventh season was once again named new scandinavian cooking, and still rotated between the nordic hosts. Awardwinning tv host, food journalist and cookbook author andreas viestad treats viewers to an eyeopening voyage through his native norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. Facebook is showing information to help you better understand the purpose of a page. This blog is my way to share you my favorite recipes, beauty tips, fashion dreams, travel plans and all the other interesting and wonderful. Previous installments of this series were hosted by renowned chefs like chuck hughes, adrian richardson and mark mcewan. Shes a halffinnish, halfamerican graduate of the culinary institute of america, one of the most prominent culinary schools in the world.
1243 279 1369 1527 329 283 633 301 491 779 859 1127 598 615 1208 812 1535 877 661 1452 333 123 1402 815 525 399 546 762 1447 487 162 488 712 393 782 899 1477 761